Hakka Noodles | How to make Hakka Noodles

By BetterButter Editorial  |  29th Nov 2016  |  
5 from 2 reviews Rate It!
  • Hakka Noodles, How to make Hakka Noodles
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

323

2

About Hakka Noodles Recipe

They're a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and adult-friendly. You can make it vegetarian or add fried and shredded chicken, pork or seafood for a non veg version.

Hakka Noodles, a deliciously finger licking recipe to treat your family and friends. This recipe of Hakka Noodles by BetterButter Editorial will definitely help you in its preparation. The Hakka Noodles can be prepared within 30 minutes. The time taken for cooking Hakka Noodles is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Hakka Noodles step by step. The detailed explanation makes Hakka Noodles so simple and easy that even beginners can try it out. The recipe for Hakka Noodles can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Hakka Noodles from BetterButter.

Hakka Noodles

Ingredients to make Hakka Noodles

  • 1 pack of noodles
  • 1 bunch spring onions (white and green separated)
  • 1 carrot julienned
  • 100gms beans sliced lengthwise
  • ¼ head finely shredded cabbage
  • ½ cup capsicum chopped or julienned
  • 1tbsp soya sauce
  • 2 tbsp. white vinegar
  • 2 tsp. chilli sauce
  • 1/4 tsp. pepper powder
  • salt to taste
  • 1 tbsp. oil
  • ½ tsp ginger paste

How to make Hakka Noodles

  1. Bring 3 to 4 cups of water to a boil, add noodles and cook till al dente. Do not overcook.
  2. Drain off the excess water and rinse them under running water to remove excess starch. Leave them in a colander. Drizzle with a little oil so that the noodles don’t stick together.
  3. Heat oil in a pan/wok. When the oil turns hot, add garlic and fry till aromatic.Add ginger paste(if using).
  4. Add white parts of the spring onions, beans and carrots. Fry till the carrots and beans are lightly done.
  5. Add capsicum and cabbage if using. Saute till the capsicum is half cooked. They should retain the crunch.
  6. Pour in the soya sauce, chilli sauce and vinegar.
  7. When the sauces begin to bubble, add the drained noodles, green spring onions, pepper powder.
  8. Toss, mix and saute in sauces and fry for about 2 minutes.

Reviews for Hakka Noodles (2)

Ruchira Hoon2 years ago

Thank you
Reply

Taahira Laiq2 years ago

it is such a nice recipe!
Reply

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