Name: Capsicum Rings or Capsicum Stuffed Uttapam recipe by Avni Arora at BetterButter
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 4
Ingredients: Capsicums - 2 cut into 1 inch thick rings; Ingredients for batter -; Suji/Rava - 2 cups; Curd - 1 cup; Salt to taste; Red chilli powder to taste; Mustard seeds - 1 tsp; Water- as required to make batter (batter should not be too thick not too thin).; Carrots - 2 grated; Jeera powder - 1 tsp; Onion - 1 chopped; Tomato - 1 chopped; Capsicum - 1 finely chopped; coriander leaves a handful

ABOUT Capsicum Rings or Capsicum Stuffed Uttapam RECIPE

Uttapam in a new style

Ingredients Serving: 4

Capsicums - 2 cut into 1 inch thick rings
Ingredients for batter -
Suji/Rava - 2 cups
Curd - 1 cup
Salt to taste
Red chilli powder to taste
Mustard seeds - 1 tsp
Water- as required to make batter (batter should not be too thick not too thin).
Carrots - 2 grated
Jeera powder - 1 tsp
Onion - 1 chopped
Tomato - 1 chopped
Capsicum - 1 finely chopped
coriander leaves a handful

Instructions

Mix suji with curd and let it stand for 15 mins.
Add water to make batter. The batter should not be too thick not too thin.
Now add salt, red chilli powder, mustard seeds. Mix well.
Add all the veggies and coriander leaves and mix well.
Adjust the consistency by adding more water if required. Uttapam batter is ready
Heat tawa on high flame. Pour little oil on it and then place capsicum ring on it and fill it with uttapam batter and cook it on slow flame for few mins and then on high flame.
Change the side and repeat the same process till both sides are cooked and the colour changes to golden
serve

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