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Photo of Spinach Parmesan Rice by Simantini Sanyal chaudhuri at BetterButter

Spinach Parmesan Rice

Simantini Sanyal chaudhuri
10 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Spinach Parmesan Rice RECIPE

We, the Bongs eat a lot of rice. So,we always try something different with rice.This recipe is from the middle east.The most important part of this dish is that it is loaded with a lot of flavor. It is fresh and easy to cook.My husband loves to take this in his lunch box as it is very healthy and tasty

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Middle Eastern
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 1/2 cup long grain rice
  2. 1-2 cup chopped spinach
  3. 2 tsp minced garlic
  4. 2 tbsp grated cheese.
  5. Black pepper as needed
  6. salt as needed
  7. 1tbsp olive oil


  1. After boiling,drain the rice in a colander and gently fluff and keep aside.
  2. Take a kadai,add olive oil
  3. Then add mince garlic
  4. Saute in the oil for 5 minutes
  5. Add chopped spinach and saute for an additional 5 minutes
  6. Then add black pepper
  7. At last add grated cheese,though the recipe required parmesan,i have used processed cheese because parmesan is not available, and a little bit of salt
  8. Transfer the spinach mixture to the bowl of hot rice and mix with it thoroughly.
  9. And now it is ready to serve

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Taahira Laiq
Taahira Laiq   Nov-30-2016

i love this recipe!

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