Name: Instant Mango Jaggery Pickle recipe by Rani L at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup raw green mangoes(Mukku Manga/Thothapari); 1/4 cup crushed jaggery; 1 teaspoon salt; 1/4 teaspoon turmeric powder; 2 teaspoon mustard seeds; 1 Teaspoon Chilli Powder; 1/2 teaspoon asafoetida powder; 1 Teaspoon oil

ABOUT Instant Mango Jaggery Pickle RECIPE

Grandma's Kitchen

Ingredients Serving: 8

1 cup raw green mangoes(Mukku Manga/Thothapari)
1/4 cup crushed jaggery
1 teaspoon salt
1/4 teaspoon turmeric powder
2 teaspoon mustard seeds
1 Teaspoon Chilli Powder
1/2 teaspoon asafoetida powder
1 Teaspoon oil

Instructions

Cut the mango into small pieces
To the cut mango add chilli powder,turmeric powder,salt and mix them all together.
Heat a pan, add oil,the mustard seeds,asafoetida powder and jaggery.
Once the jaggery dissolves remove the pan from stove and pour the mixture over the mangoes.
Stir them ocassionally,and the sweet mango pickle with jaggery is ready to relish.
Keep them in air tight container in fridge and use them in 4-5 days.

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