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Photo of Microwave Mushroom Corn Curry by Simran Chhabra at BetterButter
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Microwave Mushroom Corn Curry

Nov-29-2016
Simran Chhabra
15 minutes
Prep Time
17 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Microwave Mushroom Corn Curry RECIPE

Corn mushroom curry is a tasty gravy curry that goes well with rice and roti. Corn has vitamins and minerals and is best for lunch

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Microwaving
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. 200 gm mushrooms-each cut into 4
  2. 1/ cup corn
  3. 1/2 cup peas
  4. 1/4cup kaju
  5. 1/2 cup curd
  6. 4 tbsp oil
  7. 1 tbsp ginger-garlic paste
  8. 2 onions (paste)
  9. 1/2 tbsp jeera
  10. 1/2 tbsp red chilli
  11. 1/4 teaspoon haldi
  12. 1/2 tbsp garam masala
  13. 1 tbsp kasoori methi
  14. 2 tomatoes- pureed and strained
  15. 2 cloves
  16. 2 choti elaichi-crushed together
  17. salt to taste

Instructions

  1. Grind cashews and curd to a paste.puree tamatoes .strain tomato puree and keep aside.
  2. Mix oil jeera onion ginger garlic paste red chilli haldi garam masala and salt in a microwave bowl.
  3. Mix well and microwave for 5 minutes
  4. Add pureed and strained tomatoes and kasoori methi. Microwave for 4 minutes
  5. Add 1 cup water and mushrooms.Microwave covered for 5 min
  6. Add corn peas crushed laung and choti elaichi
  7. Add curd kaju paste
  8. Uncovered and microwave for 3 minutes
  9. Serve hot

Reviews (2)  

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Priyam Chhabra
Nov-30-2016
Priyam Chhabra   Nov-30-2016

Taahira Laiq
Nov-29-2016
Taahira Laiq   Nov-29-2016

very very tasty!

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