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Amla Chutney

Nov-29-2016
Mandeep hundal
5 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Amla Chutney RECIPE

Sweet and tangy taste, enjoy it like a chutney or jam

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Condiments
  • Healthy

Ingredients Serving: 10

  1. Amlas 250 gms
  2. Gudh/ jaggery 250 gms
  3. Black salt 1/2 tsp
  4. salt to taste
  5. Green cardamom powder 1/2 tsp
  6. cumin powder 1 tsp
  7. Black pepper powder 1/4 tsp
  8. Red chilli powder1/4 tsp
  9. Garam masala 1/2 tsp

Instructions

  1. Boil amlas in water for 5-6 minutes till tender
  2. Take out let them dry and cool a little
  3. Seperate seeds from amlas and then grind to make paste
  4. Break gudh in small pieces
  5. Heat a pan ,add Amla paste and gudh ,mix them till well blended
  6. Now heat it stirring constantly till it becomes thick
  7. Add,all the spices and salt according to taste
  8. Cool it and store in sterilized canister

Reviews (3)  

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Shreya Shreya
Dec-12-2019
Shreya Shreya   Dec-12-2019

Must try in winters

Bhaswati Chakroborty
Apr-11-2017
Bhaswati Chakroborty   Apr-11-2017

Nice.

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