#Spring Roll | How to make #Spring Roll

By Shilpa gupta  |  29th Nov 2016  |  
4 from 2 reviews Rate It!
  • #Spring Roll, How to make #Spring Roll
#Spring Rollby Shilpa gupta
  • Prep Time


  • Cook Time


  • Serves





About #Spring Roll Recipe

Chinese recipe where noodles are rolled in thin crepes and deep fried , however, I shallow fried them. The credit for this recipe goes to Bhawana's Kitchen.

The delicious and mouthwatering #Spring Roll is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. #Spring Roll is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of #Spring Roll. palshigupta shared #Spring Roll recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious #Spring Roll. Try this delicious #Spring Roll recipe at home and surprise your family and friends. You can connect with the palshigupta of #Spring Roll by commenting on the page. In case you have any questions around the ingredients or cooking process. The #Spring Roll can also be given a rating. The "What's cooking" feature can be used to share your experience when you make #Spring Roll with other users

#Spring Roll

Ingredients to make #Spring Roll

  • For crepes -
  • all purpose flour 1 cup
  • Corn flour 1/4th cup
  • salt
  • water as needed
  • For filling -
  • Boiled Noodles 2 cup
  • onions 2 big
  • capsicum 1
  • carrot 1
  • cabbage 1/2
  • green chillies 2
  • oil 2 tbsp
  • salt 1/2 tsp
  • Ajinomoto 1 tsp
  • vinegar 2 tbsp
  • oil for shallow frying

How to make #Spring Roll

  1. Prepare a thin batter using ingredients for making crepes.
  2. Put a non stick pan on low heat. Wipe it with a kitchen towel dipped in oil and water dilution. Spread the batter with the help of a silicon brush. Cover the whole pan.
  3. Let it cook on sim. It will take around 2 to 3 minutes. Remove gently and make all crepes in same way. You can stack them over one another. Keep them covered with a damp cloth.
  4. For Chowmein: Slice onions. Make juliennes of capsicum and carrot. Shred cabbage.
  5. Heat a wok. Add oil. Add onions in hot oil. Saute for a while. Add cabbage and carrot. Saute for 2 minutes. Do not over do the vegetables to retain crunch.
  6. Add capsicum and boiled noodles. Mix. Add salt, ajinomoto, chopped green chilies and vinegar.
  7. Give a nice stir and chowmein. If you wish you may add a tablespoon of soya sauce too.
  8. Prepare spring rolls: Take a crepe. Put some chow mein in the center (length wise).
  9. Roll tightly half way. Now turn both sides inwards (1 inch) to seal the sides and roll completely. Seal the ends by applying crepe batter. Prepare all the rolls.
  10. Heat oil in a non stick pan and shallow fry all rolls to nice golden colour from all sides. Cut diagonally and serve with ketchup.

My Tip:

Keep the flame low while making crepes.

Reviews for #Spring Roll (2)

Mala Oli2 years ago

I will try it

Taahira Laiq2 years ago

spring rolls are my favourite!

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