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Photo of Purple Cabbage Uttapam  by Anjali Suresh at BetterButter
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Purple Cabbage Uttapam

Nov-29-2016
Anjali Suresh
10 minutes
Prep Time
6 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Purple Cabbage Uttapam RECIPE

A tasty recipe with the goodness of veggies and oats

Recipe Tags

  • Tiffin Recipes

Ingredients Serving: 4

  1. Dosa batter - at least 10 ladles
  2. Oats - 1/2 cup
  3. Suji - 1/4 th cup
  4. Purple cabbage - 1 cup ( washed & finely chopped )
  5. onion - 1 Finely Chopped
  6. Curry leaves - 2 to 3 sprigs(cut fine)
  7. Green chilly - 2 cut fine
  8. salt to taste
  9. water for the batter
  10. oil - 2 to 3 tbsp

Instructions

  1. In a bowl mix all the ingredients except oil and bring to the required consistency
  2. Now take a non-stick tawa and Heat it
  3. When hot pour the batter & spread it in a circle
  4. Drizzle oil over the uttapam and let it cook on low to medium flame
  5. Then flip the uttapam carefully and again drizzle oil on the other side
  6. Cook till nice & crisp
  7. Serve hot with chutney, molgapodi or pickle

Reviews (1)  

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Taahira Laiq
Nov-30-2016
Taahira Laiq   Nov-30-2016

it looks so delicious :)

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