Sabudana Khichadi | How to make Sabudana Khichadi

By Anjali Suresh  |  29th Nov 2016  |  
4.6 from 5 reviews Rate It!
  • Sabudana Khichadi  , How to make Sabudana Khichadi
Sabudana Khichadi by Anjali Suresh
  • Prep Time


  • Cook Time


  • Serves





About Sabudana Khichadi Recipe

Tasty treat for lunch on a fasting day

Sabudana Khichadi , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sabudana Khichadi is just mouth-watering. This amazing recipe is provided by Anjali Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Sabudana Khichadi is a question which arises in people's mind quite often. So, this simple step by step Sabudana Khichadi recipe by Anjali Suresh. Sabudana Khichadi can even be tried by beginners. A few secret ingredients in Sabudana Khichadi just makes it the way it is served in restaurants. Sabudana Khichadi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sabudana Khichadi .

Sabudana Khichadi

Ingredients to make Sabudana Khichadi

  • sabudana - half kg
  • Roasted peanuts- 1 / 2 cup
  • potato - 3 peeled & cut small
  • jeera - 1tspn
  • tomato - 1 chopped small (optional )
  • salt to taste
  • turmeric powder - half tsp
  • red chilly powder - half tsp
  • green chilly - 2 to 3 (adjust to taste )
  • lemon juice - of half lemon
  • coriander leaves for garnish
  • ghee- 1 tbsp
  • oil - 1 and half tbsp

How to make Sabudana Khichadi

  1. Wash the sabudana & drain it
  2. Now sprinkle about half glass of water and keep it aside for at -least 4 to 5 hours
  3. Check the sabudana in between.If very dry you can sprinkle more water
  4. Keep in mind that the water should not be much or else it will get sticky
  5. Now in a kadai put oil & ghee when hot add jeera
  6. After it splutters put the chopped potatoes and green chillies.
  7. Saute well for a few minutes and put little salt at this stage.
  8. Then in the meantime powder the roasted peanuts coarsely and chop a green chilli
  9. When the potato is nearly done put turmeric powder & red chilly powder.
  10. Add chopped tomatoes if you like and cook for another two minutes
  11. When done add the soaked sabudana and the powdered peanuts. check salt,mix well, add more if required.
  12. Cook for about 5 to 6 minutes till nicely done. Keep stirring it or else it will form lumps.
  13. Garnish with coriander leaves & squeeze lemon juice.
  14. Serve hot with curd or can be eaten plain

Reviews for Sabudana Khichadi (5)

seema sharma2 years ago

very easy

Janani Rajan2 years ago

I made this recipe today..taste is great but it came out sticky.. is there any way to get rid of this stickyness.. what type sago we should use??

Taahira Laiq2 years ago

it is so yummy!

Oishi Majumdar2 years ago


nikita goswami2 years ago

Wow. Its my favourite. Mast testy.

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