Name: Veg Fried Rice recipe by Anjali Suresh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Basmati rice - 1 big glass; Red, Yellow & Green Bell peppers - 1 / 4 th cup each (cut into small pieces ); Onion - 1 cut small; Tomato - 1 cut small; Carrot - 1 cut small; Sweet corn - 2 to 3 tbsp; Spring onion- half cup (chopped fine); Baby corn - 2 to 3 cut small; Purple Cabbage - 1 / 4 th cup finely chopped; Butter - 2 tbsp; Oil - 2 tsp; Pepper powder - half tsp; Garlic - 2 to 3 pods; Green chilly - 2 cut fine; Soya sauce - 1 tsp(optional ); Salt to taste

Ingredients Serving: 4

Basmati rice - 1 big glass
Red, Yellow & Green Bell peppers - 1 / 4 th cup each (cut into small pieces )
Onion - 1 cut small
Tomato - 1 cut small
Carrot - 1 cut small
Sweet corn - 2 to 3 tbsp
Spring onion- half cup (chopped fine)
Baby corn - 2 to 3 cut small
Purple Cabbage - 1 / 4 th cup finely chopped
Butter - 2 tbsp
Oil - 2 tsp
Pepper powder - half tsp
Garlic - 2 to 3 pods
Green chilly - 2 cut fine
Soya sauce - 1 tsp(optional )
Salt to taste

Instructions

Take a big vessel. Keep water to boil. In the meantime wash the rice & soak for some time
When it starts boiling add the rice and put a little salt and cook till 3/4 th done Drain & keep aside.
Spread the rice on a plate so that it does not stick to each other.
Take a big kadai. Put butter and oil and when hot add chopped garlic, green chilly & spring onions & onion.
Saute well for a few minutes. Add the chopped tomato. Put pepper powder & soya sauce.
Now add the other chopped veggies and cook for a few minutes on high flame.
Now add the cooked rice and gently mix everything.
When done turn off the gas
Garnish with spring onion . Serve hot with ketchup or raita

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