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Tadke Wala Pasta (Pasta with tempering)

Nov-29-2016
Ankita Agarwal
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tadke Wala Pasta (Pasta with tempering) RECIPE

A great combination of Indian and Italian spices. Yummy pasta with vegetables. Everyone will love this colorful and healthy pasta for lunch

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. 2 cups of boiled Tricolor Pasta (or you can use any type of pasta)
  2. 1 Green bell pepper chopped into cubes or sliced
  3. 1 Red bell pepper chopped into cubes or sliced
  4. 1 onion chopped into cubes or slices
  5. ( you can add more vegetables like broccoli, corns , peas , beans etc)
  6. 1 tsp mustard seeds
  7. 1/2 tbsp Curry Masala powder
  8. 1 tsp Salt
  9. 1 -2 tbsp olive oil
  10. 1/2 tsp black pepper
  11. 1 1/2 tsp italian herbs or as required (Garlic, red pepper flakes , mixed herbs)
  12. 1 tsp Lemon juice
  13. Some finely chopped cilantro

Instructions

  1. Heat oil in a wok or pan or kadai When oil is hot add 1 tsp mustard seeds. When it start cracking add curry masala powder . Stir it for few seconds . Add onion , green bell peppers and red bell peppers .
  2. Cook it for 2-3 minutes on medium gas or until it become tender ( vegetables should be crispy )
  3. Add pasta and mix well . Add salt n black pepper , all Italian herbs and mix well . Cover it with lid and cook it for 2 minutes on medium high gas (you can add cheese also at this stage for enhancing the flavor).
  4. Turn off the gas . Add lemon juice and cilantro and mix well . Cover with lid
  5. When it becomes at room temperature then keep it in lunch box . Enjoy colorful and healthy pasta

Reviews (1)  

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Shiva Pande
Nov-30-2016
Shiva Pande   Nov-30-2016

Love the bright colours, must taste yummy.

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