Gobhi Matar | How to make Gobhi Matar

By RACHNA SEHDEV  |  30th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Gobhi Matar, How to make Gobhi Matar
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About Gobhi Matar Recipe

It is very simple to make and very delicious to eat

Gobhi Matar is one dish which makes its accompaniments tastier. With the right mix of flavours, Gobhi Matar has always been everyone's favourite. This recipe by RACHNA SEHDEV is the perfect one to try at home for your family. The Gobhi Matar recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gobhi Matar is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Gobhi Matar is perfect to serve 4 people. Gobhi Matar is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gobhi Matar. So do try it next time and share your experience of cooking Gobhi Matar by commenting on this page below!

Gobhi Matar

Ingredients to make Gobhi Matar

  • cauliflower (gobhi) 1/2 kg
  • peas (matter) 250 grams
  • onions 2 finely chopped
  • garlic 5-6 cloves chopped
  • grated tomatoes 2
  • Green chili and coriander leaves for garnishing
  • Dry spices : salt to taste , red chilli powder 1 tsp, turmeric powder 1 tsp, 1 tsp coriander powder, 1 tsp garam masala, kasoori methi 1 tsp,

How to make Gobhi Matar

  1. Cut big pieces of Gobi.
  2. Heat mustard oil in a wok. Add chopped onion and garlic and cook for 10-25 minutes or until translucent.
  3. Add cauliflower (Gobi) florets in this and put all dry spices and saute well, add grated tomatoes and peas (matar) mix it well. Now keep the lid on wok, check and stir in intervals until it is cooked well.
  4. Garnish with coriander leaves and green chilies

My Tip:

Put tomato puree or grated tomatoes after sauteeing gobhi as it would require more time to soften

Reviews for Gobhi Matar (2)

Rasoolbi Abdul Malicka year ago


Anupama Kumari2 years ago

classic homely dish