Mushroom Manchurian | How to make Mushroom Manchurian

By Rita Arora  |  30th Nov 2016  |  
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  • Mushroom Manchurian, How to make Mushroom Manchurian
Mushroom Manchurianby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

118

0

About Mushroom Manchurian Recipe

Anyone who likes mushrooms, will love Mushroom Manchurian. It is rich in vitamin D and full of protein.

Mushroom Manchurian, a deliciously finger licking recipe to treat your family and friends. This recipe of Mushroom Manchurian by Rita Arora will definitely help you in its preparation. The Mushroom Manchurian can be prepared within 10 minutes. The time taken for cooking Mushroom Manchurian is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mushroom Manchurian step by step. The detailed explanation makes Mushroom Manchurian so simple and easy that even beginners can try it out. The recipe for Mushroom Manchurian can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mushroom Manchurian from BetterButter.

Mushroom Manchurian

Ingredients to make Mushroom Manchurian

  • mushrooms - 200 grams cleaned and sliced
  • oil for Deep frying
  • For batter -
  • all purpose flour - 4 tbsp
  • cornflour - 4 tbsp
  • pepper powder - 1/2 tsp
  • salt to taste
  • water - 1 cup or as required
  • For sauce -
  • oil - 1 tsp
  • onion - 1 medium size chopped
  • garlic - 4 cloves chopped
  • Green chilli - 1 chopped
  • capsicum - 1 medium size chopped
  • carrot - 1 chopped
  • tomato Ketchup - 1 tbsp
  • Soya sauce - 1 tsp
  • vinegar - 1 tsp
  • salt to taste
  • sugar - 1/2 tsp
  • pepper powder - 1/2 tsp
  • Spring onions - 3 chopped finely
  • water as needed
  • cornflour - 1 tbsp mixed with 3 tbsp of water

How to make Mushroom Manchurian

  1. Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
  2. Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
  3. Add in bell peppers and saute for 2 to 3 mins.
  4. Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
  5. Add in water and bring it to a boil.
  6. Add in cornflour slurry and mix well. When it comes to boil, low down the heat. After 5-6 mins when you get the perfect consistency, switch off the flame.
  7. Add in fried mushrooms and mix well.
  8. Now add in spring onion and mix.
  9. Serve hot with fried rice.

My Tip:

Add fried mushrooms to the Manchurian gravy just before serving, otherwise the mushrooms will become soggy.

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