Name: Mushroom Manchurian recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Mushrooms - 200 grams cleaned and sliced; Oil for Deep frying; For batter -; All Purpose Flour - 4 tbsp; Cornflour - 4 tbsp; Pepper powder - 1/2 tsp; Salt to taste; Water - 1 cup or as required; For sauce -; Oil - 1 tsp; Onion - 1 medium size chopped; Garlic - 4 cloves chopped; Green chilli - 1 chopped; Capsicum - 1 medium size chopped; Carrot - 1 chopped; Tomato Ketchup - 1 tbsp; Soya sauce - 1 tsp; Vinegar - 1 tsp; Salt to taste; Sugar - 1/2 tsp; Pepper powder - 1/2 tsp; Spring Onions - 3 chopped finely; Water as needed; Cornflour - 1 tbsp mixed with 3 tbsp of water

ABOUT Mushroom Manchurian RECIPE

Anyone who likes mushrooms, will love Mushroom Manchurian. It is rich in vitamin D and full of protein.

Ingredients Serving: 4

mushrooms - 200 grams cleaned and sliced
oil for Deep frying
For batter -
All Purpose Flour - 4 tbsp
cornflour - 4 tbsp
pepper powder - 1/2 tsp
salt to taste
water - 1 cup or as required
For sauce -
oil - 1 tsp
onion - 1 medium size chopped
garlic - 4 cloves chopped
Green chilli - 1 chopped
capsicum - 1 medium size chopped
carrot - 1 chopped
tomato Ketchup - 1 tbsp
Soya sauce - 1 tsp
vinegar - 1 tsp
salt to taste
sugar - 1/2 tsp
pepper powder - 1/2 tsp
Spring Onions - 3 chopped finely
water as needed
cornflour - 1 tbsp mixed with 3 tbsp of water

Instructions

Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
Add in bell peppers and saute for 2 to 3 mins.
Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
Add in water and bring it to a boil.
Add in cornflour slurry and mix well. When it comes to boil, low down the heat. After 5-6 mins when you get the perfect consistency, switch off the flame.
Add in fried mushrooms and mix well.
Now add in spring onion and mix.
Serve hot with fried rice.