Gud Imli Dry Fruit Chutney | How to make Gud Imli Dry Fruit Chutney

By sana Tungekar  |  30th Nov 2016  |  
0 from 0 reviews Rate It!
  • Gud Imli Dry Fruit Chutney, How to make Gud Imli Dry Fruit Chutney
Gud Imli Dry Fruit Chutneyby sana Tungekar
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

60

0

About Gud Imli Dry Fruit Chutney Recipe

The tangy Tamarind Jaggery chutney made rich with Raisins and Almonds served on occasions where Tikki Samosas and bhature chole are accompanied with Dahi badas .This adds the taste and garnish to all these with its flavour..

Gud Imli Dry Fruit Chutney is delicious and authentic dish. Gud Imli Dry Fruit Chutney by sana Tungekar is a great option when you want something interesting to eat at home. Restaurant style Gud Imli Dry Fruit Chutney is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Gud Imli Dry Fruit Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gud Imli Dry Fruit Chutney. Gud Imli Dry Fruit Chutney is an amazing dish which is perfectly appropriate for any occasion. Gud Imli Dry Fruit Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gud Imli Dry Fruit Chutney at your home.

Gud Imli Dry Fruit Chutney

Ingredients to make Gud Imli Dry Fruit Chutney

  • 100 grams tamarind
  • 1- 2 big pieces of jaggery
  • 1tsp kashmiri chilli powder
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp Garam masala
  • salt to taste
  • 1 tbsp Blanched chopped almonds
  • Few raisins

How to make Gud Imli Dry Fruit Chutney

  1. Soak the Tamarind for 5-10 min
  2. Mash well and strain out the pulp
  3. To this add chilli powder
  4. Now add salt
  5. Add cumin powder
  6. Add pinch of garam masala
  7. Mix all well
  8. Lastly add Jaggery scraping with a knife into the tamarind pulp
  9. Transfer contents into a pot, cook the mix slowly stirring on low flame
  10. Mix and keep stirring till done
  11. Cook till it starts getting little sticky
  12. Add raisins now
  13. Turn off the heat and let it cool.
  14. Garnish with blanched chopped almonds
  15. Serve cold.

My Tip:

This chutney can be had with dahi vadas. It can be drizzled on pakoras and other snacks. You may add slices of bananas also

Reviews for Gud Imli Dry Fruit Chutney (0)

Cooked it ? Share your Photo