Bhurji Pav | How to make Bhurji Pav

By Trisha Rudra  |  30th Nov 2016  |  
5 from 1 review Rate It!
  • Bhurji Pav, How to make Bhurji Pav
Bhurji Pavby Trisha Rudra
  • Prep Time

    10

    Hours
  • Cook Time

    15

    mins
  • Serves

    3

    People

56

1

About Bhurji Pav Recipe

Enjoy this Mumbai street-style preparation with fluffy, homemade Ladi Pavs and a side of anda bhurji, or scrambled eggs-masala maar ke!!

Bhurji Pav, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bhurji Pav is just mouth-watering. This amazing recipe is provided by Trisha Rudra. Be it kids or adults, no one can resist this delicious dish. How to make Bhurji Pav is a question which arises in people's mind quite often. So, this simple step by step Bhurji Pav recipe by Trisha Rudra. Bhurji Pav can even be tried by beginners. A few secret ingredients in Bhurji Pav just makes it the way it is served in restaurants. Bhurji Pav can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bhurji Pav.

Bhurji Pav

Ingredients to make Bhurji Pav

  • eggs - 6
  • onions - 2, finely chopped
  • ginger - 1 tbsp, minced
  • capsicum - 1, finely chopped
  • tomatoes - 2, finely chopped
  • cumin seeds - 1/2 tsp
  • coriander greens - 1 cup, finely chopped
  • Green chilies - 2 to 3, chopped
  • oil - 2 tbsp
  • butter - 2 tbsp
  • Pav bhaji masala - 1 tsp
  • salt - to taste
  • lemon juice - to sprinkle on before serving
  • Pav - for accompaniment

How to make Bhurji Pav

  1. Heat a pan and add the oil, and 1 tbsp butter, and let it melt, and add the cumin seeds, letting them sputter.
  2. Now add the minced ginger and saute for a few seconds, before tipping in the chopped onion.
  3. Once the onions turn translucent, add the chopped capsicum, green chilies and tomatoes and toss quickly on medium high heat.
  4. Don't fry them, we want the veggies just softened. Now add the pav bhaji masala, and salt, and toss well.
  5. Break the eggs in a large bowl and beat with a fork or spoon.
  6. Add the beaten eggs to the masala, and quickly give it a good mix, scrambling well.
  7. Sprinkle half the chopped coriander, and toss the bhurji until it is scrambled well, and comes together.
  8. Just before taking it off the heat, add the remaining butter, lemon juice and chopped coriander.
  9. Serve with buttered pav or toast.

My Tip:

You can make a variation of this by adding peas, and shredded paneer or chicken. You may even add red chilli powder or black pepper powder, and skip the pav bhaji masala.

Reviews for Bhurji Pav (1)

Madhura Velhal2 years ago

Simple n easy to make... Loved it! :blush:
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