Name: Bhurji Pav recipe by Trisha Rudra at BetterButter
Prep time: 600 min
Cook time: 15 min
Total time: 615 min
Yield: 3
Ingredients: eggs - 6; Onions - 2, finely chopped; Ginger - 1 tbsp, minced; Capsicum - 1, finely chopped; Tomatoes - 2, finely chopped; Cumin seeds - 1/2 tsp; Coriander greens - 1 cup, finely chopped; Green chilies - 2 to 3, chopped; Oil - 2 tbsp; Butter - 2 tbsp; Pav bhaji masala - 1 tsp; Salt - to taste; Lemon juice - to sprinkle on before serving; Pav - for accompaniment

ABOUT Bhurji Pav RECIPE

Enjoy this Mumbai street-style preparation with fluffy, homemade Ladi Pavs and a side of anda bhurji, or scrambled eggs-masala maar ke!!

Ingredients Serving: 3

eggs - 6
Onions - 2, finely chopped
Ginger - 1 tbsp, minced
Capsicum - 1, finely chopped
Tomatoes - 2, finely chopped
Cumin seeds - 1/2 tsp
Coriander greens - 1 cup, finely chopped
Green chilies - 2 to 3, chopped
Oil - 2 tbsp
Butter - 2 tbsp
Pav bhaji masala - 1 tsp
Salt - to taste
Lemon juice - to sprinkle on before serving
Pav - for accompaniment

Instructions

Heat a pan and add the oil, and 1 tbsp butter, and let it melt, and add the cumin seeds, letting them sputter.
Now add the minced ginger and saute for a few seconds, before tipping in the chopped onion.
Once the onions turn translucent, add the chopped capsicum, green chilies and tomatoes and toss quickly on medium high heat.
Don't fry them, we want the veggies just softened. Now add the pav bhaji masala, and salt, and toss well.
Break the eggs in a large bowl and beat with a fork or spoon.
Add the beaten eggs to the masala, and quickly give it a good mix, scrambling well.
Sprinkle half the chopped coriander, and toss the bhurji until it is scrambled well, and comes together.
Just before taking it off the heat, add the remaining butter, lemon juice and chopped coriander.
Serve with buttered pav or toast.

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