Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney | How to make Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney

By Priya Suresh  |  30th Nov 2016  |  
0 from 0 reviews Rate It!
  • Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney, How to make Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney
Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutneyby Priya Suresh
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

23

0

About Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney Recipe

Usirikaya means gooseberries/Amlas/Nellikaai and perugu means yogurt. This pachadi makes an excellent side dish to serve along with dosas,idlies and rotis.

Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney is an authentic dish which is perfect to serve on all occasions. The Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney is delicious and has an amazing aroma. Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney by Priya Suresh will help you to prepare the perfect Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney in your kitchen at home. Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney. This makes it easy to learn how to make the delicious Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney. In case you have any questions on how to make the Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Suresh. Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney

Ingredients to make Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney

  • 5 Gooseberries (chopped roughly)
  • 2tbsp Toordal
  • 3 dry red chillies
  • 3tbsp Grated coconut
  • salt
  • oil
  • 1/4tsp mustard seeds
  • 1/2tsp Urad dam
  • 2nos Dry red chillies (broken)
  • few curry leaves
  • 1cup yogurt

How to make Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney

  1. Heat a teaspoon of oil, fry the dal and dry red chillies together until they turns brown.
  2. Transfer it to the blender, now add the chopped gooseberries to the same pan.
  3. Fry them for few minutes.
  4. Take the gooseberries,grated coconut,fried dal-red chillies to the blender and blend with salt.
  5. Sprinkle some water if needed until they turns as thick paste.
  6. Now add the yogurt to the thick paste, mix well.
  7. Heat enough oil, let splutters the mustard seeds,urad dal, curry leaves, add the tempered spices to the already prepared pachadi. Serve as side dish.

Reviews for Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney (0)

Cooked it ? Share your Photo