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Photo of Vegan Parsley Almond Pesto by Priya Suresh at BetterButter

Vegan Parsley Almond Pesto

Priya Suresh
10 minutes
Prep Time
0 minutes
Cook Time
3 People
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ABOUT Vegan Parsley Almond Pesto RECIPE

This parsley pesto can be prepared just in 5 minutes, just blend everything and your pesto is ready to relish with your favourite pasta. I used almonds instead of pine nuts as pine nuts are a bit expensive here when compared to almonds.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Condiments
  • Vegan

Ingredients Serving: 3

  1. 1 bunch parsley leaves (cleaned)
  2. 2 garlic cloves
  3. 1/4 cup almonds
  4. 1/4 cup olive oil
  5. salt
  6. 1/2 tsp pepper powder


  1. Take the parsley leaves, garlic cloves, almonds in a food processor, blend for few minutes.
  2. While the food processor running, add olive oil slowly until everything gets blended into a fine paste
  3. Season it with salt and pepper powder. Serve with pasta.

Reviews (1)  

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Shafia Ji
Shafia Ji   Dec-03-2016

Vry easy nd Gud

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