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Photo of Channadal Kulcha/Dal Stuffed Mini Kulcha by Priya Suresh at BetterButter
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Channadal Kulcha/Dal Stuffed Mini Kulcha

Nov-30-2016
Priya Suresh
50 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Channadal Kulcha/Dal Stuffed Mini Kulcha RECIPE

Though kneading the dough and making a filling asks for some preparation, this kulchas makes an excellent lunch for growing kids. If you want to add mixed dals for making the filling, dont hesitate a second to go with. Trust me, kids will definitely love this dal kulcha.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Pan fry
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. 2 cups maida
  2. 1tsp Baking powder
  3. 1/2 tsp baking soda
  4. 1tsp Salt
  5. 1tsp Sugar
  6. 3tbsp oil
  7. 1/4 cup Yogurt
  8. 1/4cup Warm milk
  9. Channa dal Stuffing -
  10. 1cup Cooked channadal
  11. 2nos Onions (chopped)
  12. 1/2tsp Cumin seeds
  13. 1/2 tsp Mustard seeds
  14. 1tsp Chilly powder
  15. 1tsp coriander powder
  16. 1/2tsp Amchur powder/dry mango powder
  17. 1/4tsp Chaat masala
  18. 1tbsp Oil
  19. Coriander leaves (chopped)
  20. Salt

Instructions

  1. Heat the oil in a pan,add the mustard seeds,cumin seeds and fry. Add the chopped onions and saute until they turn transculent.
  2. Now add the chilli powder, amchur powder, chaat masala, coriander powder and salt and sauté for 2 to 3 minutes. Add finally the cooked channadal.
  3. Cook until the mixture turns dry. Finally add the chopped coriander leaves.
  4. Allow the mixture to cool completely and divide into small equal portions.
  5. For assembling - Mix the flour,baking soda, baking powder, oil, yogurt, sugar and salt in a bowl.
  6. Add gradually the warm milk and turn everything as a soft but not a sticky dough, cover the bowl with a damp cloth and keep aside for half an hour.
  7. Now flatten a portion of the dough, place enough channa dal filling in the centre.
  8. Fold the dough to form a ball, dust the dough with flour and gently flatten them as round disc.
  9. Heat few drops of oil, gently drop the flattened kulcha.
  10. Cook on both sides until the kulchas turns golden brown.
  11. Brush the hot kulchas with butter.

Reviews (12)  

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Arundhati Rao
Oct-26-2018
Arundhati Rao   Oct-26-2018

Hi. Do the kulchas have to be roasted on a tava or do they have to be deep fried? It looks like they have been roasted on a tava but it will help if you can confirm it. I’d love to try this recipe :blush:

Karpagam Subramanian
Apr-03-2018
Karpagam Subramanian   Apr-03-2018

Sounds very tasty

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