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Photo of Hyderabadi Dum Biryani by Mayra Raghvani at BetterButter

Hyderabadi Dum Biryani

Mayra Raghvani
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Hyderabadi Dum Biryani RECIPE

Main dish

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Microwaving
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Whole Basmati rice 1&1/2 cup
  2. water
  3. Cauli flower 1/2 cup
  4. carrot 1/2 cup
  5. Green peas 1 cup
  6. capsicum 1/2 cup
  7. Roasted cashews 15 to 20
  8. paneer cubes 1 cup
  9. yogurt 1 cup
  10. oil 3 to 4 tspn
  11. Red chili powder 1 tspn
  12. turmeric 1/4 tspn
  13. Kitchen king masala 1 tspn
  14. Biryani masala 1 tspn
  15. butter cubes 4 to 5 spoon
  16. salt as per taste
  17. onion 1/2 cup
  18. ginger n chilli paste 1 spn
  19. Fresh mint leaves 2 to 3 spn
  20. coriander leaves 1/2 cup
  21. Kasuri methi to sprinkle (optional)


  1. First, wash rice and cook it, but don't over cook it. Then drain the water from rice.
  2. In the meantime, chop the vegetables.
  3. Take one pan, add oil, add jeera, then onion, cook for a minute, add some garlic paste and ginger paste 3/4 spoon each. Add vegetables, mix it. Add salt and mix it. Cover it and cook for 3 to 4 minutes.
  4. When vegetables are half cooked, add all spices, remaining garlic n ginger paste, yogurt, paneer cubes. Mix it well and cook for another 2 to 3 minutes. Switch off the flame.
  5. Take one microwave safe bowl, pour some gravy with vegetables. Take some amount of rice on gravy sprinkle mint and coriander leaves . Put some roasted cashews. Again put some gravy. Now again add rice on it and do the same procedure. Now put remaining last layer of gravy and layer rice on it and repeat the procedure.
  6. Put butter cubes and Cover it. And put in microwave for 10 minutes on medium power.
  7. Enjoy.

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