Name: Bombay or Karachi Halwa. recipe by Latha Nair at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: Corn flour 1/2 cup; Water 1cup; Sugar 1 1/4 cups; Water 1/2 cup; Cardomom powder 2 pinch; Ghee 2 to 3 tbsp; Colour as per your choice

ABOUT Bombay or Karachi Halwa. RECIPE

Bombay or Karachi halwa, is a very famous sweet dish, made of corn flour, sugar & ghee. It is very delicious too

Recipe Tags

Veg
Medium
Dinner Party
Indian
Pan fry
Dessert
Egg Free

Ingredients Serving: 5

Corn flour 1/2 cup
Water 1cup
Sugar 1 1/4 cups
Water 1/2 cup
Cardomom powder 2 pinch
Ghee 2 to 3 tbsp
Colour as per your choice

Instructions

Mix cornflour with 1 cup of water. Heat a pan ,put sugar and required water,let it dissolve.
Add corn flour mix, colour & cardamom powder. Keep on stirring, without any break, or else it will curdle.
In between add ghee, 1 tbsp at a time. Keep on stirring, till it becomes a transparent tough dough.
Transfer to a greased plate. Cool. Cut into pieces.

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