Aali Kozhukattai | How to make Aali Kozhukattai

By Kaliraj Sampath Kumar  |  1st Dec 2016  |  
4 from 1 review Rate It!
  • Aali Kozhukattai, How to make Aali KozhukattaiKaliraj Sampath Kumar
Aali Kozhukattaiby Kaliraj Sampath Kumar
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About Aali Kozhukattai Recipe

Traditional, Healthy, Vitamin rich, Indigenous and Good-for-all Local Food Recipe

The delicious and mouthwatering Aali Kozhukattai is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aali Kozhukattai is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aali Kozhukattai. Kaliraj Sampath Kumar shared Aali Kozhukattai recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Aali Kozhukattai. Try this delicious Aali Kozhukattai recipe at home and surprise your family and friends. You can connect with the Kaliraj Sampath Kumar of Aali Kozhukattai by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aali Kozhukattai can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aali Kozhukattai with other users

Aali Kozhukattai

Ingredients to make Aali Kozhukattai

  • Flax seeds – 100 grams
  • jaggery – 150 grams
  • badam – 50 grams
  • Red rice flour – 100 grams
  • Ragi flour – 100 grams
  • Grated coconut – 100 grams
  • cardamom power – 1 teaspoon
  • ghee – 2 teaspoon
  • Sale & water – as per requirement

How to make Aali Kozhukattai

  1. Dough: Mix both red rice flour & ragi flour separately in a bowl. In another bowl of water, add required amount of salt & ghee and let it boil for a while. Pour this water in the flour mixture and make dough (like chappati dough)
  2. Stuffing: Roast flax seeds in an empty pan without oil and grind in a mixer grinder to make powder. Soak badam in water, remove the skin and cut in smaller pieces. Crush the jaggery and keep it in semi-powder form.
  3. Mix the roasted & powdered flax seeds, chopped badam, crushed jaggery, grated coconut and cardamom powder in a bowl well so that all blend well together to make stuffing.
  4. Take a small handful of dough and make a bowl shape with the help of ghee. Keep the stuffing inside the bowl shaped dough and close the edges (one can alternatively use readymade moulds). Steam till cooked (like how idly is made).
  5. Aali (Flex Seeds) Kolukkattai is ready.

My Tip:

Adding ghee (in boiling water) makes the dough soft

Reviews for Aali Kozhukattai (1)

Anupama Kumari2 years ago

Would love to see an image dear!

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