Name: Bhindi Masala recipe by Rakhi Mehrotra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Bhind-.250 gm(cut it into small pcs.); Onion(large slices)-2; Salt to taste; Red chilli powder-.1/2 tsp; Garam masala-1/2 tsp; Oil-1 tsp; Rai-1 tsp

ABOUT Bhindi Masala RECIPE

Dry vegetable . Suited for lunch boxes and can be used as a side dish.

Recipe Tags

Veg
Easy
Everyday
North Indian
Simmering
Side Dishes
Healthy

Ingredients Serving: 2

Bhind-.250 gm(cut it into small pcs.)
Onion(large slices)-2
Salt to taste
Red chilli powder-.1/2 tsp
Garam masala-1/2 tsp
Oil-1 tsp
Rai-1 tsp

Instructions

Take a wok. Add oil and rai. Cook for 1 minute.
Add onion to it and cook for 2 minutes.
Now add bhindi, red chilli powder, garam masala and salt. Cover it and cook for 5 minutes or till bhindi softens.
Garnish with a tomato slice.
Pack in the lunch box or serve with the main dish.

Similar Recipes