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Photo of Baked Dhokla by Tasneem hozefa at BetterButter

Baked Dhokla

Tasneem hozefa
0 minutes
Prep Time
90 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Kitty Parties
  • Gujarat
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Besan/Gram flour - 2 cups
  2. 3 tsp - sugar
  3. 3 tsp - oil
  4. warm water as required
  5. Haldi/Turmeric ginger salt as per ur taste
  6. Green chili - 1/2
  7. 1 tsp - eno
  8. For tempering: Oil mustard seed Curry leaves & Green chili
  9. sugar & Water approximately 1 to 2 cups


  1. Prepare the dhokla batter: Mix all ingredients except tempering ingredients and keep it aside for at least 45 minutes
  2. Grease muffin tray and pour the batter. Bake for 15 minutes at 150 degree celsius. Keep checking as different ovens specifications vary.
  3. After baking pour the tempering on hot baked dhokla and garnish it with coriander.

Reviews (1)  

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Ananya Mohanty
Ananya Mohanty   Sep-22-2015

This is so innovative, do they taste as good as they look? They look really yummy!

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