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Saloni Jain
Super moist, fluffy and soft dhokla made in the shape of idli, a good side dish and stays fresh for hours in lunch box. This is super easy and worth making.
Take semolina, gram flour, haldi, salt in a bowl and mix well.
Add buttermilk and oil to it and whisk it well to get a lump free batter. If the batter is too thick, add a little more buttermilk. It should be like idli batter.
Keep the batter aside for atleast half an hour. If you are not running out of time, keep it for an hour.
Grease the idli moulds
Add eno to the batter and mix well. Pour batter into the moulds.
Steam it in a steamer for 10 minutes on high heat.
After 10 minutes, check the dhokla if it's done. For that, insert a toothpick in it, if it comes out clean or with little grains then it is ready. If the toothpick comes out with wet batter, steam it for 5 minutes more.
Drizzle red chilli powder over the dhokla
Heat oil, add mustard seeds, cumin seeds, curry leaves to it.
When the mustard seeds crackle, pour it over the dhokla
Using a spoon, take out the dhokla, garnish it with coriander. Serve with dhaniya chutney, meethi chutney and tomato sauce.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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