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Crisp potato fingers glazed with honey chilli sauce. A delicious starter/appetizer.
Thankyou so much
Combine the potatoes, garlic paste, red chilli sauce, cornflour and salt in a deep bowl, mix gently.
Heat the oil in a deep non-stick pan, and deep-fry a few potato fingers at a time till they turn crisp and golden brown in colour from all the sides. Drain over absorbent paper. Keep aside.
Heat oil in a broad non-stick pan, add the garlic and ginger and sauté on a medium flame for a few seconds. Add the chilli flakes, the remaining 1 tsp of red chilli sauce and vinegar, mix well and cook over medium flame.
Now, add the honey, sugar and little salt, mix well and cook over medium flame for 1 minute.
Combine the deep-fried potato fingers and the prepared sauce in a deep bowl and toss well.
Serve immediately garnished with coriander and spring onion greens.
SERVING: 4
Thankyou so much
A mouth - watering recipe
Good
When to add rice flour
waoh
Sounds good!!
Very nice recipe, will try definitely
Hmmmm yummy
Looks awesome nd m sure will taste awesome too !kids favourite !!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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