Name: Kadhai Paneer recipe by Kanchan Gola at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 200gm Paneer; Lemon juice 1/2; 2 capsicums,1 Tomato -cut into thin fingers; 1 dry red chilli-deseeded; 1 tsp saboot dhania(coriander seeds); 5Ttbsp oil; A pinch of methi daana(fenugreek seeds); 2 onions-chopped; 2tsp ginger-garlic paste; 4 tomatoes-blanched and chopped; 1/2cup readymade tomato puree; 1 1/4tsp salt,or to taste; 1tbsp kasoori methi(dry fenugreek leaves); 1/4 tsp haldi; 1/2 garam masala; 1/2 tsp amchoor; 2tbsp chopped coriander; 1/2piece ginger shredded - 1 tsp

Ingredients Serving: 4

200gm Paneer
Lemon juice 1/2
2 capsicums,1 Tomato -cut into thin fingers
1 dry red chilli-deseeded
1 tsp saboot dhania(coriander seeds)
5Ttbsp oil
A pinch of methi daana(fenugreek seeds)
2 onions-chopped
2tsp ginger-garlic paste
4 tomatoes-blanched and chopped
1/2cup readymade tomato puree
1 1/4tsp salt,or to taste
1tbsp kasoori methi(dry fenugreek leaves)
1/4 tsp haldi
1/2 garam masala
1/2 tsp amchoor
2tbsp chopped coriander
1/2piece ginger shredded - 1 tsp

Instructions

Warm red chilles and saboot dhania on a tawa,till slightly crisp and dry, for about 30 seconds.
Grind red chillies and saboot dhania to a coarse powder.
Heat 2 tbsp oil in a pan and add the paneer. Pan fry for 4-5 minutes till pieces start turning brown. Keep them in a plate. Add the capsicum strips and stir for 2 minutes.Remove from kadai and keep aside.
Heat 3tbsp oil in a kadhai.remove from the heat . Add a pinch of methi daana,dhania-red chilli powder. Stir for 30 seconds
Return to fire add onion cook till onions turn light golden,add garlic ginger paste.mix well
Add tomatoes and tomato puree.stir for about 4-5 minutes on low heat till dry
Add salt,kasoori methi,haldi,garam masala and amchoor.
Add fresh coriander.mix well till oil separates.add 1/2 cup water.let it boil.remove from fire and keep aside till serving time.
At the time of serving,add paneer,tomatoes and capsicum.cook for 2-3 minutes.
Serve hot topped with shredded ginger.

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