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Amla Potato fry

Dec-01-2016
Sana Tungekar
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Amla Potato fry RECIPE

A different twist to Amla and Potato both into a crisp vegetable healthy and tasty to accompany dals and even non-veg curries.Try for sure you will love it

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Stir fry
  • Sauteeing
  • Accompaniment
  • Vegan

Ingredients Serving: 2

  1. 100 grams Amla fresh and green
  2. 2 small potatoes
  3. 1 tablespoon oil
  4. Salt to taste
  5. 1/4 teaspoon Turmeric
  6. 1 teaspoon garlic crushed
  7. 1/4 tsp Hing
  8. 1 tsp Kashmiri Mirch powder
  9. 1/4 tsp garam masala
  10. Corriander leaves fresh chopped

Instructions

  1. Wash Amla well and wipe to dry
  2. Cut thin long wedges
  3. Peel potatoes cut thin long wedges like Amla
  4. Cut these into wedges
  5. Heat oil in a pan and splutter cumin
  6. Add the crushed garlic and saute
  7. Add turmeric and salt
  8. Saute and now add the potatoes ,cover and cook for two minutes
  9. Add Amla pieces
  10. Add chilli powder and mix well. cover for 2 minutes
  11. Add coriander leaves and garam masala
  12. Turn off the flame and remove in a serving bowl
  13. Sprinkle garam masala
  14. Serve with a Dal rice or mutton or a fish Dish. Its a super addition

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