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Garlic Besan Sev

Sujata Limbu
0 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Garlic Besan Sev RECIPE

This crunchy and tasty snack is perfect to pair along with your evening tea and also very easy to prepare.

Recipe Tags

  • Veg
  • Everyday
  • Madhya Pradesh
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 1 cup besan
  2. 2 tablespoon hot ghee
  3. 1/4 teaspoon asafoetida (hing)
  4. ½ teaspoon chilli powder
  5. 2 teaspoon garlic powder
  6. 1/4 teaspoon turmeric powder
  7. Salt to taste
  8. Oil as required for deep-frying


  1. Make a dough of the besan, ghee, asafoetida, chilli powder, garlic powder and turmeric powder, salt.
  2. You can use few tablespoons of water for this. Check seasoning.
  3. Fill this dough into the ‘sev’ press, use the attachment for medium thick sev and press out into hot oil.
  4. Use the ladle to gently separate, fry till crisp and light brown.
  5. Drain on paper towels, cool and store for up to a week,

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