Name: Mushroom and Barley Risotto recipe by Neelima Sriram at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Pearl barley- 1/2 cup; 1/2 cup chopped mushrooms; 1 small onion diced; 2 big garlic cloves minced; parsley to garnish; evoo 2 tbsp,; 2 tsp cream; 2 tbsp - grated parmesan; salt and pepper to taste; flavoured stock as required

ABOUT Mushroom and Barley Risotto RECIPE

Always motivated to work with different grains, this is not the first time I made this recipe so decided to share with you all.

Ingredients Serving: 2

Pearl barley- 1/2 cup
1/2 cup chopped mushrooms
1 small onion diced
2 big garlic cloves minced
parsley to garnish
evoo 2 tbsp,
2 tsp cream
2 tbsp - grated parmesan
salt and pepper to taste
flavoured stock as required

Instructions

Take pan heat evoo and add minced garlic and diced onion. Cook till translucent.
Add chopped mushrooms and saute over high heat, I like the caramelization on mushrooms that's why I crank up the heat, now add veggie stock around 2 cups
Add barley and let it simmer over medium heat, after 15 mins or so check if barley is "al dente" and not runny in consistency, if it is still not cooked then let it simmer for another 5-7 mins. once done add salt, pepper to taste, cream and cheese
Garnish with parsley. it's ready to be packed. Happy Cooking!

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