Name: Spring Onion Cheese Paratha recipe by Amrita Roy at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Spring Onion - chopped, 1 cup - 11/2 cup; Ajwain - 1 teaspoon; Salt to taste; Green Chilli - 2, chopped; Refined Oil - 4 to 5 tablespoon; Cheese - 2 to 3 tablespoon grated; Roasted cumin powder - 1 teaspoon; Chaat masala - 1/2 teaspoon; Whole wheat flour - 1 cup

Ingredients Serving: 2

Spring Onion - chopped, 1 cup - 11/2 cup
Ajwain - 1 teaspoon
Salt to taste
Green Chilli - 2, chopped
Refined Oil - 4 to 5 tablespoon
Cheese - 2 to 3 tablespoon grated
Roasted cumin powder - 1 teaspoon
Chaat masala - 1/2 teaspoon
Whole wheat flour - 1 cup

Instructions

Take whole wheat flour, salt and a tablespoon oil and add water as needed. Knead a smooth dough and rest it for 15 minutes.
Heat oil (11/2 tablespoon) in a pan and add carom seeds. Once they sputter, add spring onions (chopped).
After stirring for few minutes add salt, roasted cumin powder, chaat masala, chopped green chilli and mix well.
Finally, add grated cheese and mix them switching off the gas. Allow the stuffing to cool.
Now take big lemon size dough and make a depression in the middle. Add the stuffing here.Close it properly. Do same for the remaining dough balls.
Roll the stuffed balls like roti and fry them on hot skillet with little oil.
Serve with pickle or you can have them just like that.

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