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Peas Carrot Pulao

Dec-01-2016
UMME ATHIYA
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Peas Carrot Pulao RECIPE

My mom's recipe

Recipe Tags

  • Veg
  • Medium
  • Others
  • Hyderabadi
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. Basmati rice – 1-1/2 cup
  2. peas and carrot-1/4 cup
  3. onion finely sliced (large) -1
  4. Slit Green chilies - 2
  5. Ginger-Garlic paste -¼ tsp
  6. Chopped coriander and mint leaves a little
  7. lime juice from half a lime
  8. Oil and ghee both mixed 1- ½ half tbsp
  9. water as required
  10. salt to taste
  11. cumin seeds - a pinch
  12. cardamom - 1
  13. clove -1
  14. Small bay leaf -1 piece
  15. cinnamon -1 very small stick
  16. pepper corns - 3

Instructions

  1. Wash and soak the Basmati rice as per instructions
  2. Heat oil and ghee in a pan then add cardamom, clove, small bay leaf, cinnamon, pepper corns and then add onions, once the onions are slightly golden add in the cumin seeds, green chili and ginger garlic paste then add mix well till the raw
  3. Then add the peas and carrot and mix well and add little water and salt and let it cook for some time.
  4. Once they are soft and oil leaves the sides, add in the soaked rice, chopped coriander and mint leaves and water as required and lemon juice to it and check for salt cook till done.
  5. Serve with Burani Raita and roasted papad

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Annam Shri
Dec-02-2016
Annam Shri   Dec-02-2016

Awesome! Please share image as well

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