Name: Aloo Frankie recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup boiled, peeled and mashed potatoes; 1 tbsp Butter; 1 tsp Ginger-garlic paste; 1 tsp Chilli Powder; 1 tsp garam masala; 1/2 tsp chaat masala; 1 Tbsp Finely chopped coriander; Salt to taste; To be mixed into a onion masala mixture--; 1/2 cup finely sliced onions; 1/2 cup sliced cabbage; 1/2 tsp chilli powder; 1/2 tsp dried mango powder; Salt to taste; To be mixed into masala water; 3 tbsp water; 1/2 tsp chilli powder; 1 tsp dried mango powder; 1/4 tsp garam masala; Salt to taste; Other Ingredients--; 4 rotis; 4 tsp green chillies in vinegar, refer handy tip

ABOUT Aloo Frankie RECIPE

The aloo frankie truly needs no introduction! This one is an authentic recipe that simply never fails you. With a balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.

Ingredients Serving: 4

1 cup boiled, peeled and mashed potatoes
1 tbsp Butter
1 tsp Ginger-garlic paste
1 tsp Chilli Powder
1 tsp garam masala
1/2 tsp chaat masala
1 Tbsp Finely chopped coriander
Salt to taste
To be mixed into a onion masala mixture--
1/2 cup finely sliced onions
1/2 cup sliced cabbage
1/2 tsp chilli powder
1/2 tsp dried mango powder
Salt to taste
To be mixed into masala water
3 tbsp water
1/2 tsp chilli powder
1 tsp dried mango powder
1/4 tsp garam masala
Salt to taste
Other Ingredients--
4 rotis
4 tsp green chillies in vinegar, refer handy tip

Instructions

For the stuffing-- Heat the butter in a broad non-stick pan, add the ginger-garlic paste and saut on a medium flame for 30 seconds.
Add the potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and cook for 1 to 2 minutes. Keep aside.
How to proceed-- Place a roti on a clean dry surface and spread 1/4th of the potato stuffing in a single row in the centre of the roti.
Drizzle ¼th of the masala water and 1 tsp of chillies in the vinegar evenly over it.
Sprinkle 1/4th of the onion masala mixture on it and roll it up tightly.
Repeat with the remaining ingredients to make 3 more frankies.
Place it on a hot grill pan to make crispy.
Wrap a tissue paper around each frankie and serve immediately.

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