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Photo of Egg Puffs.... by Zeenath Muhammad Amaanullah at BetterButter
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Egg Puffs....

Dec-02-2016
Zeenath Muhammad Amaanullah
20 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Egg Puffs.... RECIPE

There's nothing better than having a filling and healthy snack . With the goodness of egg and the crunchiness of the pastry , everybody's gonna ask for more !

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Baking
  • Boiling
  • Snacks

Ingredients Serving: 6

  1. About 12 puff pastries
  2. 6 boiled eggs
  3. FOR THE ONION MASALA...
  4. Onions finely sliced large 2
  5. Salt to taste
  6. Chilli flakes 1 tbsp
  7. Garam masala 1 tsp
  8. All spice powder or cumin powder 1 tsp
  9. Beaten egg 1..(for egg wash)

Instructions

  1. Defrost your puff pastry block by letting it sit in your kitchen counter for about 20 mins .
  2. Boil the eggs . Peel the shell off and cut them into halves .
  3. Preheat your oven at 180 degrees C
  4. Prepare the onion masala.
  5. Heat some oil in a pan, add the sliced onions.
  6. Add garlic mince now.
  7. Next add garam masala, all spice powder and salt.
  8. Let the onion mix cook for about 5 to 8 minutes and then switch off the flame.
  9. With your puff pastry kept diagonally , place an egg with it's yolk side down and spoon some onion mix and then place an egg half on it upside down.
  10. Pull up the opposite sides and secure them over the egg by pinching carefully so as to not tear apart the dough .
  11. Brush them with egg wash.
  12. Bake for 25-30 mins or until golden brown .
  13. Serve hot with ketchup or any other sauce of your likes .

Reviews (1)  

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Lenni Mayert
Feb-08-2021
Lenni Mayert   Feb-08-2021

The recipe for egg puffs was was good a lot of people tried out this recipe. They have posted it on https://www.masterpapers.com/ site by a large number of peoples at every time.

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