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No-Bake Nutella Cheesecake

Soulfood India
0 minutes
Prep Time
240 minutes
Cook Time
6 People
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ABOUT No-Bake Nutella Cheesecake RECIPE

You will hate me, but will also love me for this decadent yet delicious feast. You had me at ‘no-bake’.

Recipe Tags

  • Veg
  • Dinner Party
  • American
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. 140 gms digestive biscuits
  2. 4 tbsp butter
  3. 1/2 cup toasted walnuts and almonds
  4. 1/2 jar of Nutella {about 150-170gms}
  5. 250 gms of cream cheese at room temperature
  6. 2-3 tbsp powdered sugar
  7. I bar of snickers {optional}


  1. Crumble the biscuits and add butter. Hand blend these ingredients until the mix is soft and even but crumbly. Place in a baking tin and press hard until the mix forms a tight and even layer. Leave in the fridge to chill for an hour.
  2. In a separate bowl, mix the cream cheese, nutella and sugar {to taste, as the nutella is sweet enough}. Blend until smooth. Remove the baking tin from the fridge and add this mix carefully spreading it out all the way till the edges
  3. If you use a springfoam, it will be easier to remove the cake once it’s ready. I had the regular baking tin, which turned out fine too.
  4. Crush and toast the nuts and leave to cool.
  5. Place this nutty-chocolatey mix on the nutella spread and leave in the fridge to chill for at least 3-4 hours
  6. If you are using a regular baking tin, the use a knife to separate the ready cake from the edges of the tin before you remove. You may have to turn the cake over so be carefully, but don’t worry because the cake it pretty sturdy now

Reviews (2)  

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Maithili Thangkhiew
Maithili Thangkhiew   Jun-21-2016

Melt in mouth recipe :)

Ayushi Prakash
Ayushi Prakash   May-05-2016

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