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You will hate me, but will also love me for this decadent yet delicious feast. You had me at ‘no-bake’.
Melt in mouth recipe :)
Crumble the biscuits and add butter. Hand blend these ingredients until the mix is soft and even but crumbly. Place in a baking tin and press hard until the mix forms a tight and even layer. Leave in the fridge to chill for an hour.
In a separate bowl, mix the cream cheese, nutella and sugar {to taste, as the nutella is sweet enough}. Blend until smooth. Remove the baking tin from the fridge and add this mix carefully spreading it out all the way till the edges
If you use a springfoam, it will be easier to remove the cake once it’s ready. I had the regular baking tin, which turned out fine too.
Crush and toast the nuts and leave to cool.
Place this nutty-chocolatey mix on the nutella spread and leave in the fridge to chill for at least 3-4 hours
If you are using a regular baking tin, the use a knife to separate the ready cake from the edges of the tin before you remove. You may have to turn the cake over so be carefully, but don’t worry because the cake it pretty sturdy now
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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