Methi Parathas | How to make Methi Parathas

By Pushpa kannan  |  2nd Dec 2016  |  
4 from 1 review Rate It!
  • Methi Parathas, How to make Methi Parathas
Methi Parathasby Pushpa kannan
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About Methi Parathas Recipe

Healthy lunch

Methi Parathas is a popular aromatic and delicious dish. You can try making this amazing Methi Parathas in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Methi Parathas by Pushpa kannan has detailed steps with pictures so you can easily learn how to cook Methi Parathas at home without any difficulty. Methi Parathas is enjoyed by everyone and can be served on special occasions. The flavours of the Methi Parathas would satiate your taste buds. You must try making Methi Parathas this weekend. Share your Methi Parathas cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pushpa kannan for inputs. In case you have any queries for Methi Parathas you can comment on the recipe page to connect with the Pushpa kannan. You can also rate the Methi Parathas and give feedback.

Methi Parathas

Ingredients to make Methi Parathas

  • wheat atta
  • methi leaves
  • ajwain
  • chilli powder
  • salt
  • water

How to make Methi Parathas

  1. Mix atta, chopped methi leaves, salt, ajwain, chilli powder and prepare a dough using water.
  2. Make parathas
  3. Heat a tawa. Cook parantha by applying oil on one side and cooking till golden brown spots appear. Now cook the other side also
  4. Make rest of the parathas in the same way
  5. Serve hot with pickle

My Tip:

Very healthy lunch as methi leaves are good for stomach

Reviews for Methi Parathas (1)

babita jain babita2 years ago


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