Name: ALMOND PAULKOVA recipe by viveksriram R at BetterButter
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 25
Ingredients: PARRY SUGAR - 400 to 450 g; Milk 4.5liters ( try to use fresh milk); Almond 250 g; Cashew nuts- 20 to 25 Nuts

Ingredients Serving: 25

PARRY SUGAR - 400 to 450 g
Milk 4.5liters ( try to use fresh milk)
Almond 250 g
Cashew nuts- 20 to 25 Nuts

Instructions

Grind the almond and Cashew nuts separately
Pour the milk into a pan (Use 10 lit pan)
Put 100g Almond and 5 Tsp Cashew nut paste
Cook on medium flame till the milk thickens
Keep stirring but make sure that it does not become too dry.
Switch off the gas stove allow it to cool for 1 hour and mix the remaining Almond and Cashew nut powder.
Now you can serve it. Really awesome taste. I served to my friends in my CUMI IC Hosur. Next word from their mouth wasWowwwwwwwww!!!...... Everyone started asking the recipe

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