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Photo of Temaki Sushi by Ritu Sharma at BetterButter
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Temaki Sushi

Jul-14-2015
Ritu Sharma
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Temaki Sushi RECIPE

Hand rolled sushi of nori seaweed and fillings of different varieties of fish and vegetables in Japan.

Recipe Tags

  • Non-veg
  • Japanese
  • Boiling
  • Main Dish

Ingredients Serving: 5

  1. 300 g Fresh Sashimi (raw fish of you choice)
  2. 2 cup Sushi rice
  3. 10 Sheet Nori
  4. Mayonaise
  5. avocados
  6. Soy Sauce
  7. Wasabi

Instructions

  1. Hold sashimi tightly and slice into thin pieces, Cut nori sheets in 4 quarters.
  2. Place sushi rice and fillings on a plate.
  3. Place the nori on the palm of your hand. Put a thin layer of sushi rice.
  4. Put a piece of sashimi into soy sauce and wasabi and lay it on top on the rice in the centre.
  5. Now put some avocados, roll it up into a cone shape.
  6. Serve immediately.

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