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Photo of Soya Keema Matar by Ananya Mohanty at BetterButter

Soya Keema Matar

Ananya Mohanty
0 minutes
Prep Time
55 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Soya Keema Matar RECIPE

This is a great recipe for vegetarians.

Recipe Tags

  • Veg
  • Dinner Party
  • Indian
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Soya Granules soaked for 20 mins in water - 1 Cup
  2. Green peas fresh or frozen - 1 Cup
  3. onions chopped - 2
  4. garlic - garlic Paste - 2 Tbsp
  5. Green chillies chopped - 2
  6. coriander Powder - 1 tsp
  7. cumin Powder - 1 tsp
  8. Red chilli powder - less than 1 tsp
  9. Garam masala powder - 1 tsp
  10. Bay leaves - 2
  11. Juice of 1 lemon
  12. Milk - 1 & 1/2 Cups
  13. salt to taste
  14. Black pepper powder - 1/2 tsp


  1. Heat the pan on high flame, add oil and put the flame on medium.
  2. Toss in the chopped onions and saute till lightly brown.
  3. Add in the ginger garlic paste, bay leaves and cook for 3 minutes.
  4. Add in the powdered spices, green chilies and after giving a good stir add in the peas.
  5. Cook covered, add in half of the milk at this stage. Mix.
  6. Press the Soya granules to remove all the excess water as much as possible.
  7. Add in the granules followed by the left over milk. Cook till dry.
  8. Add salt, taste and adjust the seasoning as required.
  9. Garnish with chopped fresh coriander.
  10. If you want slight gravy, you can add some water.

Reviews (6)  

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Nahida Akter
Nahida Akter   Feb-04-2018


Ankit Kumar Gupta
Ankit Kumar Gupta   Jan-10-2017

Nice one indeed

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