Dhaniya Paratha | How to make Dhaniya Paratha

By Mrs. Shruti Awasthy  |  2nd Dec 2016  |  
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  • Dhaniya Paratha, How to make Dhaniya Paratha
Dhaniya Parathaby Mrs. Shruti Awasthy
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About Dhaniya Paratha Recipe

Easy to make.

Dhaniya Paratha is one dish which makes its accompaniments tastier. With the right mix of flavours, Dhaniya Paratha has always been everyone's favourite. This recipe by Mrs. Shruti Awasthy is the perfect one to try at home for your family. The Dhaniya Paratha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dhaniya Paratha is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Dhaniya Paratha is perfect to serve 2 people. Dhaniya Paratha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dhaniya Paratha. So do try it next time and share your experience of cooking Dhaniya Paratha by commenting on this page below!

Dhaniya Paratha

Ingredients to make Dhaniya Paratha

  • 1 bowl finely chopped coriander leaves
  • 5-6 finely chopped green chillies
  • 1 bowl wheat flour
  • salt as per taste
  • 1 teaspoon grated ginger
  • water
  • oil

How to make Dhaniya Paratha

  1. Mix all the ingredients together with flour and make a dough with help of water.
  2. Now make out balls and roll it with rolling pin
  3. Now spread oil on it and fold it in a triangular shape.
  4. Roll again to get a triangular paratha. Put it on a pre-heated flat bottom pan.
  5. Now spread oil on the both side and cook
  6. Serve it with chutney or tomato ketchup. I served with chole.

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