Mushroom Masala | How to make Mushroom Masala

By Ramya Gaddam  |  2nd Dec 2016  |  
4 from 1 review Rate It!
  • Mushroom Masala, How to make Mushroom Masala
Mushroom Masalaby Ramya Gaddam
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About Mushroom Masala Recipe

Mushroom masala is a very tasty dish which goes well with jeera rice or any rice item.

Mushroom Masala is a delicious dish which is liked by people of all age groups. Mushroom Masala by Ramya Gaddam has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mushroom Masala at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mushroom Masala takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mushroom Masala is a good option for you. The flavour of Mushroom Masala is tempting and you will enjoy each bite of this. Try this Mushroom Masala on weekends and impress your family and friends. You can comment and rate the Mushroom Masala recipe on the page below.

Mushroom Masala

Ingredients to make Mushroom Masala

  • mushrooms-250gm
  • onion-2 finely chopped
  • chilly -1slited
  • tomato-3medium
  • ginger garlic paste -1spoon
  • cloves-4
  • cinnamon -1/2 inch
  • Shahi jeera-1spoon
  • Kasuri methi-1/2 tsp
  • coriander leaves- handful
  • Fresh cream -3tbsp
  • salt- as required
  • red chilli powder- 2tbsp
  • coriander powder1spoon
  • jeera powder -1spoon

How to make Mushroom Masala

  1. Take a vessel and wash mushrooms in running water and wipe dry with a kitchen towel.
  2. Boil tomatoes and take out the peel and puree it
  3. Take a pan,put oil and heat it when oil is hot add whole gram masala,shahi jeera,and add onions,green chilly and stir it when onions are translucent add ginger garlic paste and fry it till raw smell goes .
  4. Now add tomato puree and cook it well then add salt ,chilli powder,coriander powder, jeera poerwd and mix it well and cook it it leaves oil
  5. Then add mushrooms and mix well. Add some water and cover it and cook until mushroom turns soft. It takes 8 to10 minutes .
  6. Then remove the lid and mix it well and add kasuri methi-and fresh cream and stir well keep for 5 minutes and remove from flame and add coriander leaves- and serve hot.

My Tip:

Add cheswnuts if you want,it tasts nice.

Reviews for Mushroom Masala (1)

Anupama Kumari2 years ago

Yummy! Please share a better image if possible :)

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