Mushroom Masala

Take a vessel and wash mushrooms in running water and wipe dry with a kitchen towel.

Boil tomatoes and take out the peel and puree it

Take a pan,put oil and heat it when oil is hot add whole gram masala,shahi jeera,and add onions,green chilly and stir it when onions are translucent add ginger garlic paste and fry it till raw smell goes .

Now add tomato puree and cook it well then add salt ,chilli powder,coriander powder, jeera poerwd and mix it well and cook it it leaves oil

Then add mushrooms and mix well. Add some water and cover it and cook until mushroom turns soft. It takes 8 to10 minutes .

Then remove the lid and mix it well and add kasuri methi-and fresh cream and stir well keep for 5 minutes and remove from flame and add coriander leaves- and serve hot.