Home / Recipes / Mushroom Masala

Photo of Mushroom Masala by Ramya Gaddam at BetterButter

Mushroom Masala

Ramya Gaddam
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Mushroom Masala RECIPE

Mushroom masala is a very tasty dish which goes well with jeera rice or any rice item.

Recipe Tags

  • Healthy

Ingredients Serving: 2

  1. Mushrooms-250gm
  2. Onion-2 finely chopped
  3. chilly -1slited
  4. Tomato-3medium
  5. ginger garlic paste -1spoon
  6. Cloves-4
  7. cinnamon -1/2 inch
  8. Shahi jeera-1spoon
  9. Kasuri methi-1/2 tsp
  10. coriander leaves- handful
  11. Fresh cream -3tbsp
  12. Salt- as required
  13. Red chilli powder- 2tbsp
  14. coriander powder1spoon
  15. jeera powder -1spoon


  1. Take a vessel and wash mushrooms in running water and wipe dry with a kitchen towel.
  2. Boil tomatoes and take out the peel and puree it
  3. Take a pan,put oil and heat it when oil is hot add whole gram masala,shahi jeera,and add onions,green chilly and stir it when onions are translucent add ginger garlic paste and fry it till raw smell goes .
  4. Now add tomato puree and cook it well then add salt ,chilli powder,coriander powder, jeera poerwd and mix it well and cook it it leaves oil
  5. Then add mushrooms and mix well. Add some water and cover it and cook until mushroom turns soft. It takes 8 to10 minutes .
  6. Then remove the lid and mix it well and add kasuri methi-and fresh cream and stir well keep for 5 minutes and remove from flame and add coriander leaves- and serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anupama Kumari
Anupama Kumari   Dec-06-2016

Yummy! Please share a better image if possible :)

Similar Recipes

A password link has been sent to your mail. Please check your mail.