A dish that I grew up relishing with each passing year. This is my mom's recipe and I am purely biased and I think no one can make it better than her. They are so mouthwatering, that I can eat half of these from a plate while frying. I have to practice a lot of constraint when making this recipe. I am already salivating since I am posting it here :) and the guests can never have enough of this yummy and extremely flavourful dish.
Hi Nasima...this looks so good and authentic , why don't you submit another Kashmiri recipe like this for the Regional recipes contest??
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review