Leafy Veg Kebab | How to make Leafy Veg Kebab

By Geetanjali Kolvekar Saini  |  2nd Dec 2016  |  
4 from 1 review Rate It!
  • Leafy Veg Kebab, How to make Leafy Veg Kebab
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About Leafy Veg Kebab Recipe

The authentic recipe is actually using only coriander leaves but I gave it twist with using other leafy veggies. This is my signature dish. It is a tea snack.

The delicious and mouthwatering Leafy Veg Kebab is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Leafy Veg Kebab is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Leafy Veg Kebab. Geetanjali Kolvekar Saini shared Leafy Veg Kebab recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Leafy Veg Kebab. Try this delicious Leafy Veg Kebab recipe at home and surprise your family and friends. You can connect with the Geetanjali Kolvekar Saini of Leafy Veg Kebab by commenting on the page. In case you have any questions around the ingredients or cooking process. The Leafy Veg Kebab can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Leafy Veg Kebab with other users

Leafy Veg Kebab

Ingredients to make Leafy Veg Kebab

  • besan 2 cup
  • coriander leaves 3/4 cup chopped
  • methi leaves handful chopped
  • spinach leaves handful chopped
  • water 1 cup or as required
  • Rice flour 2 Tbsp
  • lemon juice 1 tbsp
  • ginger chilli paste 1 tsp
  • Roasted sesame seeds 2 tbsp
  • turmeric powder 1/4 tsp
  • Red chilli powder 1/4 tsp
  • a pinch of hing
  • sugar 1/2 tsp
  • salt to taste
  • oil for Deep frying

How to make Leafy Veg Kebab

  1. Take a steamer with a water to steam the kebabs
  2. Mix together the all ingredients and add 2 tsp of oil in a bowl.Add required water to make a thick batter.be careful the batter should not be watery.
  3. Now grease the dhokla plate with oil and Pour the batter in it.
  4. Put the plate into the steamer & cook on a high flame for 20 to 25 minutes. Once it is firm and cooked insert a toothpick into the steamed kebabs. If it comes clean, it is done.
  5. Let it cool to room temperature then cut into square pieces and set aside.
  6. Deep fry the kebabs till golden brown and crisp on both sides.
  7. Serve hot with ketchup or green chutney and tea.

My Tip:

you can add only coriander leaves also if there are no other leafy veggies

Reviews for Leafy Veg Kebab (1)

Anupama Kumari2 years ago

unique recipe!

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