Dhaba style spicy chicken | How to make Dhaba style spicy chicken

By Ananya Mohanty  |  22nd Sep 2015  |  
4.6 from 27 reviews Rate It!
  • Dhaba style spicy chicken, How to make Dhaba style spicy chicken
Dhaba style spicy chickenby Ananya Mohanty
  • Prep Time

    0

    mins
  • Cook Time

    9

    Hours
  • Serves

    5

    People

3091

27

About Dhaba style spicy chicken Recipe

An amazing spicy chicken recipe. Specially liked by friends who love spicy food.

Dhaba style spicy chicken

Ingredients to make Dhaba style spicy chicken

  • For the chicken Marinade: 3 Tbsp - curd
  • chicken washed and cut - 1/2 kg
  • red chilli Powder - 1 tsp (as per taste)
  • turmeric powder - 1 tsp
  • salt to taste
  • For the Gravy Paste : Soaked cashes 6 - 7 in 1/2 cup of milk
  • Freshly grounded spices : cinnamon - 1/2 tsp
  • curry leaves - 10 to 12
  • cloves - 3
  • 3 - 4 Tbsp - oil (as per choice)
  • onions large - 2 (finely chopped)
  • tomato - 1 (large and chopped)
  • ginger garlic paste 2 tsp (home made)
  • coriander powder - 1 tsp
  • Black pepper powder - 3 to 4 tsp (adjust as per taste)
  • cumin powder - 2 tsp
  • Lemon fresh coriander and parsley for garnishing

How to make Dhaba style spicy chicken

  1. Marinate the chicken in curd, chili powder, turmeric and salt. The longer the marination the better is the taste.
  2. Make a paste of the soaked cashews in milk. Keep aside.
  3. In a deep sauce pan, add in the oil. Add in the chopped onions and saute till pinkish brown in texture.
  4. Add ginger garlic paste and continue cooking on a medium flame.
  5. Add in the coriander powder, black pepper and cumin powder.
  6. Add in the chopped tomato and let it cook for a few minutes.
  7. As soon as the oil separates turn off the heat and cool. Grind and keep aside.
  8. In the same deep sauce pan, add in 1 tbsp of oil and add in the marinated chicken.
  9. Cover and let it cook for 5 minutes, add in the grounded spices along with the cashew paste.
  10. Cook for another 5 minutes then add in the blended gravy.
  11. Add water as per the gravy requirement. I added 1 cup.
  12. Cook covered till the chicken pieces are tender. Add salt.
  13. Serve with a garnish of lemon wedges, fresh coriander and twig of parsley.

My Tip:

You can add 2 - 3 whole green chilies in the gravy before blending to make it extra spicy.

Reviews for Dhaba style spicy chicken (27)

Shraddha Suryavanshia month ago

Awesome
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Ruchi Chopra8 months ago

Awesome.. I will try :thumbsup:
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Nahida Aktera year ago

Mind blowing...
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uma Pandita year ago

Awesomeness
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Nitya Kesharwala year ago

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Sangeeta Shawa year ago

लाजवाब
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AKSHITH SIRIGIRIa year ago

Tasty.
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Panchali Ghosha year ago

Hi. I want to try your recipe for a party. Just wanted to check that the ground spices are curry leaves, cloves and cinnamon only? Also how much should I increase the masala for 2 kg chicken?
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Rekha Unnia year ago

Thanks for the recipe made it today it was yummy
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Monalisha Paula year ago

Tried your recipe.. it was amazing.. much appreciated.. thank you so much..
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Bushra Mirzaa year ago

yummmmmm
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Lubna Hussain2 years ago

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sumaiya mehboob2 years ago

tried your recipe and it turned out awesome. the great appreciation got from my hubby by saying as if he is eating in hotel.thanks for your easy n tasty recipe.
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Manisha Jamba2 years ago

bonless chicken v have to boil first?
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Anjali Bhatia2 years ago

how long have to manage the chicken
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Shabana Memon2 years ago

Whn curry leaves are added
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Sunita Rohra2 years ago

hi mam can we use chicken with bone or boneless
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Mash C2 years ago

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Shalu Ratawal2 years ago

chicken is to be kept in the fridge or outside for marinade??n min how much time??
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Alpa Rajput3 years ago

made it was awesome n evry1 lkd it 4gt 2 take pict nxt time.Thank u 4 sharing such a awesome recepie.
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Tahseen Fathima3 years ago

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Niri Jasuja3 years ago

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Raghavendra Kumar3 years ago

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Neelima Naik3 years ago

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Prasanthi Adabala3 years ago

super
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Deviyani Srivastava3 years ago

Yum!
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Priyanka Singh3 years ago

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