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Photo of Chicken 65 by Sara Ibrahim at BetterButter
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Chicken 65

Sep-22-2015
Sara Ibrahim
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Dinner Party
  • Kerala
  • Main Dish

Ingredients Serving: 4

  1. chicken - 500gms
  2. red chilly powder - 3 tblspoon
  3. turmeric powder - 1 tsp
  4. lemon juice - 1 tablesppon
  5. tomato paste - 1/3 cup
  6. tomato ketchup - 1/3 cup
  7. yogurt - 2 tbsp
  8. salt as per taste
  9. Green chilli - 2 or 3
  10. curry leaves - 10
  11. Pinch of garam masala
  12. butter - 3 tablespoon
  13. A pinch of sugar

Instructions

  1. Marinate the chicken with 3 tbsp chili powder, 1 tsp turmeric powder, little salt and 1 tbsp of lemon juice.
  2. Set aside for 30 minutes to 2 hours. Usually 45 minutes works best (In a hurry) for the chicken to become tender. Fry the chicken.
  3. Prepare the tomato gravy by blending tomato paste, ketchup and yogurt.
  4. Take a pan add 3 tablespoon butter. Saute the curry leaves and chilies for 2 minutes.
  5. Add the tomato gravy. Let it cook for 2 minutes.
  6. Add in the fried chicken pieces. Close the lid and cook for 10 minutes on a low flame.
  7. Add pinch of garam masala, sugar and salt. Close lid and cook on low flame for another 2 minutes.
  8. Depending upon your choice you can either make it completely dry or have some gravy.

Reviews (2)  

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Sanam Azhar
Nov-25-2016
Sanam Azhar   Nov-25-2016

Thenthisai Prabu
Sep-22-2015
Thenthisai Prabu   Sep-22-2015

I understand, if you take globally, it make contrast, In dubai, particularly najaf hotel only you can get in a gravy format. but original recipie is dry format. But your mom tried very well. good. or change the name into Dubai chicken 65

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