Name: Potato 65 recipe by Latha Nair at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Potato 5 -peeled & cut into small pieces.; Maida & cornflour 1tbsp each; Curd 100g; Ginger garlic paste 1 tbsp; Jeera a pinch; Pepper powder 1/4tsp; Coriander powder 1/4 tsp; Chilli Powder 1/2 tsp; Salt; Ginger & garlic ,chopped 1tbsp; Green chillies 5; Curry leaves & coriander leaves.; Red food colour, (optional)

ABOUT Potato 65 RECIPE

This dish can be taken as a starter or as a side dish for rice or rotis.

Ingredients Serving: 3

Potato 5 -peeled & cut into small pieces.
Maida & cornflour 1tbsp each
Curd 100g
Ginger garlic paste 1 tbsp
Jeera a pinch
Pepper powder 1/4tsp
Coriander powder 1/4 tsp
Chilli Powder 1/2 tsp
Salt
Ginger & garlic ,chopped 1tbsp
Green chillies 5
Curry leaves & coriander leaves.
Red food colour, (optional)

Instructions

Half boil potato pieces. Mix maida,corn flour,curd & all masala powders. Add a pinch of red colour. It is optional. Add salt. Keep for some time.
Then heat oil & deep fry, till golden brown.then take another pan. Put 2 tbsp of the same oil, add jeera ,chopped ginger & garlic .Fry for some time. Then add green chilies & curry leaves , fry for some more time & add fried potato.
Mix well, fry for another 2- 3 minutes. Garnish with coriander leaves and serve.

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