Amla Jam | How to make Amla Jam

By Rita Arora  |  3rd Dec 2016  |  
5 from 2 reviews Rate It!
  • Photo of Amla Jam by Rita Arora at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Amla Jam Recipe

Amla is a vital source of Vitamin- C. You can easily get the nutrition of Gooseberry by making jam. It takes very less time to make amla Jam and is equally nutritious.

Amla Jam is a delicious dish which is liked by people of all age groups. Amla Jam by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Amla Jam at many restaurants and you can also prepare this at home. This authentic and mouthwatering Amla Jam takes 1 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Amla Jam is a good option for you. The flavour of Amla Jam is tempting and you will enjoy each bite of this. Try this Amla Jam on weekends and impress your family and friends. You can comment and rate the Amla Jam recipe on the page below.

Amla Jam

Ingredients to make Amla Jam

  • amla- 500 gms.
  • sugar - 500 gms
  • cardamom - 3-4
  • cinnamon verum- 2-3

How to make Amla Jam

  1. Wash the amla twice with water.
  2. Take a pan and pour 1 cup water into it. Put the amla into it and cover it with a lid. Cook the amla on low flame till they become tender. Check after every 5 minutes. If you feel that the water has reduced and amla are still hard, then put more water into the pan.
  3. Strain the water from the amla with the help of strainer. You can use this water to make any other dish. Let the amla cool down. Take out the seeds from the amla
  4. Blend the amla in the mixer and make a paste.
  5. Now take a steel pan. Put the amla paste into it along with sugar and cook on a medium flame. Stir the mixturecontinuously. Once the sugar dissolves completely, the colour of the paste will start to change.
  6. Keep on testing the mixture at short intervals. Turn off the flame when it will start to stick between the fingers like a jam.
  7. Peel and grind the cardamom and Cinnamon verum and put them into the jam. Your tasty and healthy amla Jam is ready.
  8. Store the jam in a glass or a plastic container that can be consumed for several months.

Reviews for Amla Jam (2)

Esther Samuela year ago


Anupama Kumari3 years ago

Nice way to include amla in diet! Great idea

Cooked it ? Share your Photo