Name: Fusion of Carrot Coconut Halwa recipe by Geetanjali Kolvekar Saini at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Carrot grated 2cup; desiccated coconut powder 1cup; Milk powder 3 tbsp; Coconut milk 1 cup; heavy cream milk 2 cup; Sugar 1 cups; Ghee2 tbsp; Cardamom crushed powder pinch; handful of dry fruit chopped

ABOUT Fusion of Carrot Coconut Halwa RECIPE

Carrot Halwa this is my signature dish. it is an Indian dessert served in India in festivals, wedding ceremonies. It is a simple, healthy sweet made from very simple main ingredients carrots,khoya and sugar. But in this recipe, I have given a twist

Ingredients Serving: 4

Carrot grated 2cup
desiccated coconut powder 1cup
Milk powder 3 tbsp
Coconut milk 1 cup
heavy cream milk 2 cup
Sugar 1 cups
Ghee2 tbsp
Cardamom crushed powder pinch
handful of dry fruit chopped

Instructions

Heat thick bottom pan on a medium flame add carrots and coconut and fry until the raw smell of carrot fades. It will get soft and moist .
Now add ghee and mix it well.
Add sugar, milk powder,and stir it well either the sugar stick to the pan.
add coconut milk and regular milk too, then add cardamom when the mixture gets frothy and syrupy add dry fruits
cook it till the halwa gets dry. It should be dry but moist also.
serve it hot with vanilla ice cream. You can serve it chilled also.

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