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Photo of Fusion of Carrot Coconut Halwa by Geetanjali Kolvekar Saini at BetterButter

Fusion of Carrot Coconut Halwa

Geetanjali Kolvekar Saini
20 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Fusion of Carrot Coconut Halwa RECIPE

Carrot Halwa this is my signature dish. it is an Indian dessert served in India in festivals, wedding ceremonies. It is a simple, healthy sweet made from very simple main ingredients carrots,khoya and sugar. But in this recipe, I have given a twist

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. carrot grated 2cup
  2. desiccated coconut powder 1cup
  3. Milk powder 3 tbsp
  4. coconut milk 1 cup
  5. heavy cream milk 2 cup
  6. sugar 1 cups
  7. Ghee2 tbsp
  8. cardamom crushed powder pinch
  9. handful of dry fruit chopped


  1. Heat thick bottom pan on a medium flame add carrots and coconut and fry until the raw smell of carrot fades. It will get soft and moist .
  2. Now add ghee and mix it well.
  3. Add sugar, milk powder,and stir it well either the sugar stick to the pan.
  4. add coconut milk and regular milk too, then add cardamom when the mixture gets frothy and syrupy add dry fruits
  5. cook it till the halwa gets dry. It should be dry but moist also.
  6. serve it hot with vanilla ice cream. You can serve it chilled also.

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Anupama Kumari
Anupama Kumari   Dec-05-2016

very nice recipe

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