Name: Til Gud Ladoo recipe by NIDHI SHETH at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1/4 cups sesame Til; 1 tbsp ghee; 1/4 cup roughly chopped sticky jaggery (chikki gur); 1/4 cup roasted and crushed peanuts; 1/2 tsp cardamom (elaichi) powder

Ingredients Serving: 5

1/4 cups sesame Til
1 tbsp ghee
1/4 cup roughly chopped sticky jaggery (chikki gur)
1/4 cup roasted and crushed peanuts
1/2 tsp cardamom (elaichi) powder

Instructions

Heat a broad non-stick pan, add the sesame seeds and dry roast on a low flame for 8 minutes, while stirring continuously. Keep aside
Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a low flame for 4 minutes, while stirring continuously.
Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a low flame for 1 minute, while stirring continuously.
Transfer the mixture in a greased plate and allow it cool slightly for 1 to 2 minutes.
Wet your palms with little water, take a small portion of the mixture and shape into a round.
Repeat step 5 to make 29 more ladoos with the remaining mixture.
7 Allow it to cool completely and store in an air-tight container.

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